Cost: $15
Markets: Longos (purchased ingredients in bold)
Notes: Apparently wifey said it as “awesome.” I did not taste them due to the $50 (and other things wink wink nudge nudge) bet I have with her that I can only eat raw foods for two weeks.

Ingredients:

• 2 Very large red bell peppers
• Lamb (slice of the leg that I chopped up)
• Tops of red peppers diced
  
• Shallots (1 large)
• Tomatoes on the vine (2)
  
• Carrots
• Celery
• Garlic
• Brown Rice – 3/4 cup
• Lemon ,juice and zest (1)
• Fresh flat leaf parsley
• Salt and Pepper
• Olive oil
• Butter
• Water

Quckie Recipe:

Saute meat and veggies seperately. Cook rice with lemon zest. Add chopped parsley and combine meat. Boil peppers for three minutes in salt water. Stuff peppers and bake in oven with 1/4 inch water for 40-50 minutes.