Cost: $5.00
Market: Longos
Notes: This was a family recipe that I adapted.  It’s pretty decadent and can almost be a sandwich if you add more meat and maybe some tomato.

Ingredients Purchased in Bold:

• 1 Medium width sized Italian bread
• 5 slices of Proscuitto
• 4 slices of Provolone cheese
• 4-5 Cloves of minced garlic
• 1-2 TBSP of minced Italian Parsley
• 2 TBSP of unsalted butter
• 2 TBSP of EVO
• Fresh black pepper
• Salt

Quickie Recipe

Pre-heat oven to 425 º. Melt butter with EVO, minced garlic, salt (to taste) and parsley. Slice bread in half and spread garlic butter evenly on both sides. Crack black pepper on both sides. Layer proscuitto on one side of the bread and provolone on the other. Combine like a sandwich,  wrap in tinfoil and place in the oven for 20-25 minutes until cheese has melted. Slice and enjoy!