Onions and Herbs Omelet

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Peppers, Onions and Herbs Omelet

Sunday, May 24th, 2009

egg

Cost: $4.00
Markets: No Frills

Ingredients Purchased in Bold:

  • 3 Eggs, beaten (add TBSP of cold water)
  • 1/2 Orange bell pepper, diced
  • Equal parts red onion diced to orange bell pepper
  • 2 Cloves of minced garlic
  • 1 Pinch of dried oregano
  • 1 Pinch of dried basil
  • 1 tsp of balsamic vinegar
  • 1 TBSP of EVO (to sauté the veggies)
  • 1 TBSP of unsalted butter (for cooking the omelet)

Quickie Recipe

Sauté veggies with garlic and herbs and set aside. Go here for the perfect omelet method. Before flipping the omlet add the balsamic vinegar to the veggies.

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