Juicy Baked Lemon Herb Chicken Cutlets

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Juicy Baked Lemon Herb Chicken Cutlets

Thursday, May 21st, 2009

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Cost: $6.50 (CD)
Markets: No Frills
Notes: The Chicken breasts were on sale.

Ingredients Purchased in Bold:

  • 2 Skinless & boneless chicken breasts
  • 1 Cup of Italian herb bread crumbs
  • 1 Lemon, zest and slices
  • 1 TBSP of EVO
  • 1 Egg beaten
  • 1/4 Cup of flour
  • 3 TBSP of Chicken broth
  • Cooking oil spray, as needed
  • 1 tsp of garlic powder
  • Salt and Pepper to taste

Quickie Recipe

In a medium bowl add bread crumbs, lemon zest, and garlic powder. Season chicken with salt and pepper, dredge in flour, egg batter and and bread crumbs. In non-stick skillet add the EVO and cooking oil spray. Brown cutlets and put in an oven proof baking dish. Add the chicken broth.  Cover with tinfoil and bake at 350 F. for 35-40 minutes.

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