Asparagus Drizzled with Balsamic Vinegar and Basil

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Asparagus Drizzled with Balsamic Vinegar and Basil

Thursday, June 11th, 2009

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Cost: $3.50 (CD)
Markets: Longos
Notes: Great side dish that goes well with a lot of proteins.

Ingredients Purchased in Bold:

  • 1 Bunch of Asparagus
  • 1 Lemon
  • 1 TBSP of Extra Virgin Olive Oil
  • 1 TBSP of Dried Basil
  • 1 TBSP of Balsamic vinegar
  • Salt and pepper to taste

Quickie Recipe:

Chop an inch of the ends of the aspargs and steam in a covered bot of water for a few minutes. Toss with oil, vinegar, salt, pepper and basil. Garnish with lemon slice.

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