June 1st, 2009

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Lebanese Marinated Halibut Skewers

Monday, June 1st, 2009

skewers

Cost: $4.75 (CD)
Market: No Frills
Notes: Purchased frozen halibut skewers. I recommend you buy fresh and make then yourself. Halibut is good and so is Mahi Mahi.

Ingredients Purchased in Bold:

  • 1 Pack of frozen halibut skewers (the came with the red and green bell peppers)
  • 4 Limes, juice
  • 1/4 cup of EVOO
  • 1 TBSP of dried thyme
  • 3 Cloves garlic, minced
  • 1 TBSP of Paprika
  • Salt and pepper to taste

Quickie Recipe

In a bowl combine lime juice, EVOO, paprika, thyme, garlic and salt and pepper and mix. Cover thawed halibut skewers in marinade for 30-60 minutes. Broil skewers for 3-4 minutes turn 3 times.

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