Cost: $4.59
Markets: No Frills

Ingredients Purchased in Bold:

• 1 Head of broccoli cut into florets
• 1/2 Cup of mung beans, uncooked
• 1 28oz Can of crushed tomatoes
• 1 Red bell pepper, diced
• 1 Small onion, diced
• 4 Cloves of garlic, minced
• 3 TBSP of fresh grated ginger
• 4 Cups of chicken broth (or veggie broth)
• 3-4 TBSP of Vindaloo Curry Paste
• 2 TBSP of EVO

Quickie Recipe:

Cook onions, garlic and peppers in a pot using the EVO as lube. Add the mung beans and broth and cook for 45 minutes (simmering). Note: you may need to add more liquid. Add the tomatoes, broccoli, ginger and curry paste and cook for another 30 minutes. Serve with rice or and my tandori chicken.