May 6th, 2009

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Chimichurri Chicken

Wednesday, May 6th, 2009

chicken

Cost: $5.50 (CD)
Markets: No Frills

Ingredients Purchased in Bold:

  • 2 Bone in chicken breasts
  • 1 cup (packed) fresh Italian parsley
  • 1/2 cup olive oil
  • 1/3 cup white wine vinegar
  • 1/4 cup (packed) fresh cilantro
  • 2 garlic cloves, peeled
  • 3/4 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

Quickie Recipe

Combine all of the ingredients except the chicken breasts in a food processor and mix until it’s like a light paste consistency. Take 2-3 TBSP and spread all over chicken breasts and marinate for a least 24 hours. Pre-heat oven to 350 F and bake uncovered for 30-40 minutes. Spread remaining sauce on breasts and serve.

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