Cost: $2.79 (for a dozen large eggs and I used 3) CD
Store: No Frills
Ingredients: Purchased in Bold
- 3 large eggs
- 2 TBSP of Taramsalata. This is Taramosalata
- 1 TBSP of butter
- 1 Scallion
- 1/4 lemon; juice of
- Salt and pepper
Quickie Recipe Go Here. Instead of adding cream fraiche. Add taramosalata.
Wow! This looks good.. am going to try and make this for sure….Do I just put all the indgedients in a bowl and with a fork scramble the contents? Do you put the lemon juice at the end or include it in ‘the mix’…
NO..cook the eggs. GO here to learn how to do that. And then add the taramosalata instead of the creme fraiche.