Cost: $11 CD
Market: Longos
Ingredients: Purchased in Bold
- 6 Portobello Mushrooms
- 4 Red bell peppers (about to expire section)
- FOR THE PESTO
- 1 Bunch Flat leaf Parsley
- 1 Large bunch of Basil
- Toasted Walnuts
- Extra virgin Olive oil
- Balsamic Vinegar
- Salt and Pepper
Quickie Recipe
Marinate mushrooms in balsamic vinegar and salt and pepper. Make the pesto (you can make it with Parmesan Cheese which is traditional in pesto). Roast the peppers. Bake or broil marinated mushrooms and then combine in layers.
