Cost: $10 (CD)
Markets: Longos and No Frills
Ingredients: Purchased in Bold
- 2 – 1/2 pound pieces of salmon
- 2 Heads of Kalhrabi
- 1 bunch of Scallions
- 1-2 Tablespoons of Cumin (for the Kohlrabi)
- Honey
- Soy Sauce
- 1 Lime
- Marinade for Salmon
- Soy sauce
- Ginger
- Garlic
- Scallions
- Rice wine vinegar
- Touch of honey
- Pepper
Quickie Recipe
Mix marinade enough to cover salmon and place in plastic bag for at least an hour. Saute Kohlralbi in olive oil and cover. Add spices and cook until fork tender. Broil salmon on high for 3 minutes per side. Take marinade and boil in small pan. Finish with drizzling sauce on fish.
